Coconoil Sri Lankan Virgin Coconut Oil - The pick of the palms.
First imported back in 2005, Coconoil Original virgin coconut oil was established in the immediate aftermath of the 2004 tsunami to help with emergency relief work in Sri Lanka. Later in 2007, Coconoil introduced the Organic range to the collection following an increasing demand for organic food.
Coconoil Original is extracted from coconuts grown on small farms, self subsistence farms and even households with coconut palms in the garden. The best of the crop is cold pressed, a traditional process which has been used for thousands of years and one which ensures that all of the natural benefits of the oil are preserved.
Coconoil Organic is a cold pressed, completely natural organic virgin coconut oil from the sunny shores of Sri Lanka.
Coconoil Sri Lankan Virgin Coconut Oil - The Benefits For You.
Cold pressed Non-bleached Anti-fungal
Non-deodorised Non-refined Anti-bacterial
Non-hydrogenated No GMO ingredients Anti-inflammatory Rich in lauric acid Medium Chain Triglyceride
Energy boosting and flavour enhancing, Sri Lankan virgin coconut oil is an excellent stable cooking agent, even at high temperatures, and is ideal for healthier baking, frying, roasting and flavouring.
As a Medium Chain Triglyceride (MCT) oil, Coconoil bears many unique health benefits which distinguish it from the saturated fats found in meat and vegetable oils. Research has proven that MCT's have a positive effect on cholesterol, revving up the enzymes in the body which break down fats, and can lower the risk of atherosclerosis and heart disease.
Thanks to its anti-bacterial, anti-fungal and anti-inflammatory properties, Coconoil virgin coconut oil is also a brilliant natural beauty product. It has been known to promote healthy skin and hair and is an attractive alternative to commercial beauty products which are often laden with unhealthy toxins.