As the ten year anniversary of the 2004 Boxing Day tsunami approaches, Coconoil virgin coconut oil looks back on a decade of change in Sri Lanka. It’s hard to believe that it will be ten years this Boxing Day since … Continue reading →
An introductory round up with everything that you need to know about coconut oil including how to use coconut oil and how to choose coconut oil. Coconut oil is on everyone’s lips at the moment, some quite literally – it’s … Continue reading →
One lucky customer could win £100 worth of virgin coconut oil in Coconoil’s November prize draw giveaway! Throughout November we are giving you the chance of winning £100 worth of Coconoil virgin coconut oil. To be in with a chance of winning all … Continue reading →
Coconoil virgin coconut oil share some thoughts on New Year resolutions. Sure, the alarm clock this morning was a shock to the system following a couple of care-free weeks off work and you’re probably not the only one avoiding your … Continue reading →
Coconoil are giving away coconut oil capsules to customers who spend over £25.00 this festive season. It’s beginning to look a lot like Christmas and the guys at Coconoil virgin coconut oil are getting into the festive spirit – they’re … Continue reading →
Receive 15% off your next order when you recommend Coconoil virgin coconut oil to a friend! Believe it or not, there are some that are yet to find out about all of the amazing benefits associated with virgin coconut oil … Continue reading →
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Available in Original, Organic and Africa, all of our oils are proving popular as the new food staple. The oil provides a direct source of energy and isn’t stored as fat in the body. Most of the benefits associated with this oil are thanks to its high lauric acid content which also makes it antiviral, antibacterial and antifungal. Coconoil coconut oil is ideal for many uses and is packed with health beauty and cooking benefits.
Put simply, coconut oil is an edible oil extracted from the flesh of coconuts. The entire Coconoil range consists of the finest quality coconut oil; virgin coconut oil. Virgin coconut oil is extracted from the fresh meat of coconuts mechanically without heat. In comparison, non-virgin coconut oils often tend to come from dried coconut meat, extracted with chemicals and then bleached. You’ll be pleased to know that none of our Coconoil products have undergone such a process. As virgin coconut oil, Coconoil is cold pressed and 100% natural; just as it should be!
Coconut oil has been consumed as a main source of fat in the tropical regions for thousands of years and is only now just beginning to be discovered by the rest of the world. It is true that the natural oil was once shunned upon for its high saturated fat content, containing around 90 per cent saturated fat, but this unique oil is now seeing as massive revival as more and more people discover truth about coconut oil.
Medium Chain Triglycerides
Today coconut oil is increasingly recognised to be a unique source of saturated fat and is categorised as a medium chain fatty acid, distinguishing it from meat and vegetable oils which are composed of long chain fatty acids. Research indicates that medium chain fatty acids, known scientifically as medium chain triglycerides (MCTs), have a positive effect on cholesterol, revving up the enzymes in the body which break down fats, and can lower the risk of both atherosclerosis and heart disease. Many nutritionists hail coconut oil as a super food, thanks to its many health-boosting benefits.
The unique acids found in coconut oil can not only aid weight loss but they can also boost your immune system, help with cholesterol levels and prevent heart problems too! It’s not limited to the kitchen either; you can moisturise your skin with it, condition your hair, cleanse your mouth and even clean your furniture with it!
You may have come across some brands which market as ‘extra virgin coconut oil’ however unlike olive oil, whose ‘extra virgin’ label denotes a better quality product, coconut oil carries no such distinction. Extra virgin coconut oil is now increasingly recognised to be a marketing gimmick rather than an indication of the oil quality.
Once mistakenly categorised as an unhealthy oil due to its high saturated fat content, coconut oil is now widely known to provide many health benefits and is now recognised as a highly nutritious health food.
You’re probably wondering what makes coconut oil so good? What makes coconut oil so different from all other oils and how can a saturated fat be healthy?
Well, it’s thanks to the unique form of saturated fats in coconut oil. All fats and oils are made from fatty acid molecules which can be categorised by saturation (saturated fats, monosaturated fats and polyunsaturated fats) and also by molecular size or length of the carbon chain within each fatty acid.
Fatty acids consist of long chains of carbon atoms with hydrogen atoms attached. Each chain can be subcategorised as short chain fatty acids, medium chain fatty acids and long chain fatty acids. The size of the fatty acid determines how our bodies respond and metabolise the fat intake. Almost all of the fats and oils found in our everyday diets, whether they are saturated or unsaturated or come from animals or plants, are composed of long chain fatty acids.
Coconut oil is structured with medium chain fatty acids, also known as medium chain triglycerides, which are now known to speed up the metabolism process and can lower the risk of both atherosclerosis and heart disease
We now know that thanks to its unique form of saturated fats, coconut oil isn’t stored in the body as fat but is actually used as a direct source of energy. In fact, many athletes and sports enthusiasts are now introducing the oil into their diets as part of their sports nutrition programme as an effective way of boosting energy levels.
Coconoil proudly supply some of the biggest sporting names in the industry including the England Rugby League team! Try boosting your energy by adding coconut oil to smoothies, juice protein drinks and even coffee! It’s will also aid muscle recovery post work out!
The Medium chain fatty acids in coconut oil, in particular lauric acid, can help to prevent common heart problems such as high cholesterol levels and high blood pressure. There is now a wealth of evidence which indicates that early scepticism about coconut oil couldn’t be further from the truth!
Take a look at populations which consume high quantities of coconut oil, such as those living in Sri Lanka. You’ll notice that they are incredibly healthy people with a surprisingly low level of heart disease.
Coconut oil is the perfect aid for healthy weight loss thanks to its high content of, you guessed it, medium chain fatty acids. These unique chains allow the body to digest the fat with ease and tackle excess weight. The acids in coconut oil are rapidly absorbed by the liver and provide an instant boost of energy unlike the majority of fats and oils in our diet which are stored as fat. This process helps to stimulate the metabolism and aid weight loss!
Try introducing coconut oil into your diet to speed up your metabolism with just a teaspoon a day, working up to four teaspoons a day.
Coconut oil’s saturated fats contain lots of antimicrobial properties which help the body to fight bacteria, fungi and parasites that can cause indigestion. The oil can also boost the body’s ability to absorb important nutrients including vitamins, minerals and amino acids.
Strong Immune System
With a high content of antimicrobial lipids such as lauric acid, capric acid and caprylic acid, coconut oil has amazing anti-fungal, anti-bacterial and anti-viral benefits.
In fact, our body converts lauric acid (almost 50% of the fatty acids found in coconut oil are these) into monolaurin, which studies show can help fight diseases such as herpes, flu and even HIV.
“Initial trials have confirmed that coconut oil does have an anti-viral effect and can beneficially reduce the viral load of HIV patients”, University of the Philippines’ Emeritus professor of pharmocology Dr. Conrato S. Dayrit said.
Smooth coconut oil onto a cut or burn and it will form a protective barrier against dirt and bacteria. The oil will also help to speed up the healing process of damaged tissue.
Try it for yourself; clean the infected area first and then apply a small amount of oil over the wound.
Experts have found that the ketone bodies in coconut oil supply extra energy to the brain, even to damaged brain cells. A regular intake of coconut oil will ensure that your brain and body will perform at its best. There is also evidence that this oil can also ease the effects of Alzheimer’s Disease. An American doctor, Dr Mary Newport, reported that she saw a dramatic difference in her husband’s Alzheimer’s when she gave him coconut oil daily for just two weeks. Indeed, some Coconoil customers have also reported a positive effect on Alzheimer’s.
There are plenty more amazing health benefits too but we thought that this little lot should be enough for you to digest for now! Keep up to date with the latest on the Coconoil blog and don’t forget to connect with us over on facebook and twitter; we’d love to hear from you!
Coconoil Original was the first virgin coconut oil product we imported in 2005 from tsunami struck Sri Lanka as part of our effort to help poor farmers return to work and earn some money, both for themselves and through exports for Sri Lanka. Virgin coconut oil is the highest added value nutritional product produced and therefore maximises the farmers’ incomes from this cash crop.
The coconuts we extract Coconoil Original are mostly grown by small independent Coconut Oil farmers, self subsistence farmers, and even householders with coconut palms in the garden. The very best of these coconuts are then bought by our highly experienced buyers who carefully select the finest products they believe will make the finest Virgin Coconut Oil.
Coconoil Original is cold pressed in the same traditional way today as it has been for thousands of years, ensuring that all the truly wonderful benefits of this multi functional oil are completely preserved for our discerning customers.
Coconoil Original is the longest established and most trusted UK brand of virgin coconut oil available today.
Coconoil Organic is a cold pressed, completely natural Virgin Coconut Oil from the sunny shores of Sri Lanka and was introduced to the range in 2007 on the back of huge customer demand.
The coconuts used are grown on carefully selected organically certified plantations from inside Sri Lanka’s highly acclaimed Coconut Triangle located, predominantly, on the West Coast. These plantations are inspected annually by Control Union, a global organisation involved in the organic accreditation of agricultural products.
On the successful completion of rigorous testing of the soils and growing methods used, the plantation is then granted organic certification. Control Union also inspects all the downstream activities including the extraction, packing, and distribution of Coconoil Organic until it leaves Sri Lanka.
On arrival in the UK the overseeing of the Organic status is passed to The Soil Association who, along with DEFRA and The Port Health Authority, ensure the true Organic status of Coconoil Organic.
Coconoil are inspected annually by The Soil Association to ensure that our products are stored properly and that all our import records tally with our sales records before they then issue Coconoil with an Organic Certificate.
You can be absolutely assured that Coconoil is of the highest quality and that all products conform to a strict and rigorous inspection regime
This wild crafted virgin coconut oil is produced from a sustainable co-operative growing project in Ghana, West Africa, and is the very first African virgin coconut oil to be imported to the UK.
Nearly 200 small holders from 5 villages are involved in the wild harvesting of these coconuts. Unique to this innovative project, the coconuts are cracked and the meat extracted in the jungle itself before transported back to the villages by foot.
The husks remain to mulch the palms in order to improve future yields. Once back at the villages the meat is broken down and then mixed with clean water before being hand pressed to extract the oil and water in to large drums. This mixture is then left to settle for about 24 hours, allowing the best oil to rise to the top. This is then skimmed off by experienced workers before it is sent to the factory for testing, processing, filtering and packing.
As this only accounts for about 20% of the original mixture the remaining 80% is also all used in various beneficial ways. The top part of the mixture is used locally as cooking oil whilst the remaining, which still has a good nutritional value, is drained in to large fish ponds and market gardens.
Any leftover meat mash is fed to pigs and chickens which will later produce bio gas for use in the villages, eliminating the necessity for the villagers to cut down the local jungles.
Coconoil Africa contributes to an improved economy for the villagers involved while preserving and improving their environment. Coconoil Africa consumers can then enjoy all of the benefits associated with a very fine virgin coconut oil from Africa.
You are probably aware by now that virgin coconut oil is great for your hair, brilliant to cook with and amazing for your health. But if you are left wondering how to best reap the benefits of this entirely natural product then you have come to the right place!
Join in with the Coconoil conversation over on twitter and facebook. There you will find inspiration, tips and advice from hundreds of people who use this product every day and don’t forget to be part it by using these hash-tags:
#Coconoil – See what others are saying about Coconoil.
#CoconoilMeal – See what other people are cooking with Coconoil
Virgin coconut oil is an extremely stable cooking which is highly resistant to oxidation even at high temperatures. You can introduce it into your kitchen as a healthier alternative to traditional oils, butters and margarines.
As more people discover, new recipes are continuously being uploaded to the internet. From coffee to chips, this entirely natural product is truly versatile, adding a light, sweet flavour with a subtle nutty hint.
Thanks to its anti-bacterial, anti-fungal and anti-inflammatory properties, it is a brilliant natural beauty product. It has been known to promote healthy skin and hair and is an attractive alternative to commercial beauty products which are often laden with unhealthy toxins. Want to introduce this into your regime? Here are some of the best ways: